9:00-10:00 - Registration & Morning Coffee
10:00-10:40 - Speaker 1: Rose Van Asten
10:40-11:20 - Speaker 2: Richard Osmond & George Fredenham
11:20-11:45 - Morning Coffee Break
11:45-12:25 - Speaker 3: Martin Hudak
12:25-13:30 - Lunch
13:30-14:30 - Workshop Rotation 1
14:40-15:40 - Workshop Rotation 2
15:40-16:00 - Afternoon Coffee Break
16:00-17:00 - Workshop Rotation 3
17:00-17:40 - Panel Discussion: What Is Unique About Coffee In Berlin? with Ralf Rueller, Nora Smahelova, Kris Schackmann and Cory Andreen
17:40-18:00 - Event Closes
Taste coffee delivered from some of Five Elephants long term partnerships.
Coffee Circle invites you to join them for a morning cup of Ethiopian coffee before a tour through their facilities. It will be a busy Thursday morning, so you will get first-hand experience of the daily roasting and logistics operations in action at Coffee Circle.
Afterwards, Co-Founder Martin will explain the challenges that Coffee Circle has faced in building a specialty coffee brand online. For those who haven't had enough coffee the day before, Coffee Circle will share some of their recent arrivals on the cupping table, fingers crossed for Kenya, alongside some Colombia and Ethiopia. They would love to welcome you.
Come and meet, talk, relax & say hello to the Nano Kaffee family.
Drop by and enjoy free batch brew samples made with coffees throughout our retail shelves! Try beverages from Berlin-based companies such as:
- cold brew by Good Spirits Berlin
- nitro coffee by BrewBox Berlin
- cascara soda by SeloSoda
Nicole Pilz will welcome you to the BUNN Berlin showroom to discuss Batch Brew Quality & Profitability. You will also have the chance to brew & taste some delicious filter roasts from Röststätte with different brewing profiles.
The admission is free and everybody is welcome to join. To learn & discuss batch brew with BUNN please register with Nicole here: email@example.com
Fjord Coffee is thrilled to host a cupping at Father Carpenter headed by Managing Director and Head Roaster, Kresten Thogersen. Come along to learn about and discuss the effect varying drum speeds have on coffee development. Fjord Coffee will be hosting a variety of talks aimed to promote a sharing of knowledge and ideas.
Father Carpenter Coffee Brewers will be hosting a variety of talks and discussions aimed at the promotion of sharing knowledge & ideas, ideals, developments, worries and concerns. Father Carpeneted want to encourage you to learn from each other: professionally as well as personally.
At Home, they take their food as seriously as their coffee and what is better than sipping on a tasty brew complemented with a dark chocolate brownie, a zesty fruit tart or a freshly baked scone?
Join the team at Home where they will have a short talk discussing the flavour relationship between food and coffee while showcasing some delicious filter coffees from a local roaster paired with home baked treats!
First Aid For Espresso Machines: Technical Essentials & Open Q&A with Ivo Weller
When it comes to coffee we know that a lot of things are subjective. But not when it comes to technical aspects of espresso machines, maintenance and repairs. Keeping the machine running perfectly has the highest priority in our daily business.
Ivo Weller will welcome you for a chat and a short workshop about technical essentials to understand the most important technical aspects of espresso machines and grinder. Cleaning group heads, changing gaskets, cleaning burrs, general maintenance work and technical know-how about machines.
Get the chance to ask all your questions in an open Q&A round and to play with the installed Black Eagle Gravitech and Mythos One.
The entrance is free and everybody is welcome to join. There'll be drinks and some special brews by Röststätte Berlin for the guests.
Please register here: firstname.lastname@example.org
About Ivo Weller
Ivo Weller, founder of Röststätte Berlin and Victoria Arduino’s general distributor VA espresso machines GmbH is not only roaster, certified resident-coffee-sommelier and one of the first Arabica-Q-Grader in Germany. Ivo is also one of the most experienced technical heads in the coffee business industry. He’s dealing more than 15 years professionally with coffee and appropriate equipment technologies and has more than 30 years’ entrepreneurial experience in the gastronomic sector.
Happy Baristas will showcase how can coffee be used in many different ways, in alcoholic and non-alcoholic drinks. Open to everyone who wants to come and taste a chat to the baristas.
In this 1 hour tasting Five Elephant will offer a chance to taste through cakes and discuss the thought process behind creating the coffee and cake menus at Five Elephant. Come hungry!
Come taste current and upcoming coffees including an insight into Five Elephant's seasonality and green sourcing philosophy.
Join Exclusive Coffee for a seminar & cupping of Costa Rican Micro mills followed by Streetfood Thursday at the Markthalle Neun.
A Panel Discussion with some of Europe's top roasters. With questions from the host and an opportunity for the audience to 'stump' the roaster's themselves, this is a great chance to learn a little more about how different roasters work and share a beer or two.