CoLab: Belfast 2017 - Panel Discussion

A special panel discussion on the Belfast coffee scene presented at CoLab: Belfast in November 2017, the final video in the series we have released from this event. To find the first three talks from CoLab: Belfast, click here

Join the Barista Guild of Europe at CoLab: Bucharest this 29-31 May, 2018! Learn more and register here: http://www.baristaguildofeurope.com/2018-bucharest/.

The Building Blocks of a Cafe - Ralf Rueller

Ralf Rueller speaking at CoLab: Belfast in November 2017. The Barn have been doing pioneering work in Berlin since the early days and explored many ways of how to build an audience, lower barriers and make specialty coffee work in the city. This presentation highlights the essential factors to consider when planning a new cafe. 

Ralf grew up in the German countryside. He has lived in Japan and the UK where he worked in finance before entering the coffee world. He pioneered Specialty Coffee in Berlin in 2010 by opening The Barn. Known for an uncompromising approach to quality Ralf is constantly looking for ways of improving his coffees to showcase distinct terroir and clean flavors.

Join the Barista Guild of Europe at CoLab: Bucharest this 29-31 May, 2018! Learn more and register here: http://www.baristaguildofeurope.com/2018-bucharest/.

The Culture of Fermentation - Kathe Kaczmarzyck

Kathe Kaczmarzyck speaking at CoLab: Belfast in November 2017. Fermenting food and drinks has a long history with a variety of methods rooted in different cultures across the globe. In this talk, Kathe regales stories of her explorations to discover how the culture of fermentation benefits our health and wellbeing. 

Kathe is an avid fermentor currently residing in London. She works teaching fermentation, experiments with various processes, and studying the cultural world at large.

Join the Barista Guild of Europe at CoLab: Bucharest this 29-31 May, 2018! Learn more and register here: http://www.baristaguildofeurope.com/2018-bucharest/.