Marie Pohler speaking at CoLab Bucharest 2018
Off-note, taint, and defect education provides vital knowledge throughout the supply chain to support our pursuit of the perfect coffee. But how do we ensure our tasting aptitude remains as high as the day we finished training and became qualified?
Marie’s presentation is about maintaining high tasting skills after training and qualification and into professional life. In this talk, she dives deep into the calibration tools and software used across multiple beverage sectors to enhance and maintain sensory knowledge and abilities. Learn how more than 40,000 sensory professionals ensure they remain masters of their craft.