A place to get to know your Working Group members!
Bartosz is currently Master Roaster at Harrods and supported the launch of the new Roastery and Bake Hall in 2017. Bartosz oversees the roasting, develope profiles, creates coffee blends and Q&C. In addition to his role as Master Roaster, Cipeaj trains Harrods Baristas’ on the necessary ways to prepare coffees to the Harrods standard level of quality across all 26 cafes and restaurants at Harrods.
What’s your position within the Working Group? Chairman of the Event Committee
What are your ambitions for BGE? To champion the work and innovation of Baristas across the world.
What are your personal coffee ambitions for 2018? I look forward to continuing my role managing the Harrods Barista Training Academy and watching new Baristas join the field and develop their passions within the world of Coffee. I wish to continue experimenting and developing new coffee blends at Harrods and introducing our customers to a variety of new flavours they have yet to explore. Aside from my role at Harrods, I hope to further develop my cupping experience to become the Juror for the Cup of Excellence. There are also some very interesting plans for BGE events next year which I am already excited about.
Espresso...single origin or blend? Single
Bio: Davide Cobelli is 41 years old and started out his career in a hospitality school many many years ago (too many). On June 2016 Davide opened a Coffee Academy in Verona (Italy) and is also the owner of the "StopBadCoffee Project".
Other credentials include - SCAE member since 2011; AST (Barista Skills, Brewing) since 2013; 2015-2016 Italy Education Coordinator; 2016 Board of Directors SCAE (Education Committee)
What’s your position within the Working Group? I’m Vice-chair of the BGE Education Committee
What are your ambitions for BGE? I’d like to see all the Baristas connected to each other and their amazing job and to be recognised as a professional part of the coffee industry. This means more quality, higher wages for Baristas but also more responsibility 😊
What are your personal coffee ambitions for 2017? Well, my coffee ambitions are more long term. I’m sure that as BGE we’ll continue growing the community, but personally, I hope to create my own training centre group around Europe. I already have a Coffee Academy in Italy and my dream is to open in few other countries around the world.
Espresso...single origin or blend? That depends on the situation, I’m mostly for a single origin.
Jessie May Peters
Communications & Unifications
Hello! My name is Jessie May. I have been working in the coffee industry for four years, and recently moved from behind the bar to the world of green coffee. I am the digital communications and European representative for Raw Material, a sustainable green coffee company which currently focusses on stable value chains in Rwanda, Colombia and Myanmar.
What’s your position within the Working Group? I am the current Chair of the Communications Committee, and Vice Chair of the Unifications Committee.
How did you get involved in the BGE? I first became involved with the BGE as a volunteer. I had heard about the first event in Greece and was interested by the opportunity that the BGE events bring, the chance to grow a widespread network across the European coffee community. I had just moved to Paris as a barista and wanted to grow a contact base, so Barista Camp was just the ticket. After the first event, I was hooked on volunteering and the value that the community brings. Shortly after I designed the Paris coffee tour map for the 2015 CoLab and went onto volunteer at the Roasters Camp in Estonia the following year. With volunteering experience under my belt, I decided I wanted to be part of the Working Group, and was elected as Communications Chair last year.
What is your favourite part about being involved in the BGE? Truly my favourite part is having the opportunity to meet so many people at our events. We are given the opportunity to connect with people that we wouldn't necessarily get to meet were it not for these shared few days during the year, and I consider that an enormous privilege.
What are your personal coffee ambitions for 2018? My personal coffee ambition for 2018 is to become a good qualitative cupper. I won't take the Q until I have plenty of experience, so this year is geared at attending as many cuppings as I can, to really ramp up my understanding of how we score and grade coffee in the industry. For the Barista Guild, my coffee ambition is to shine more and more of a light on the communities that we serve to represent in the Guilds. So if you want to be involved, and tell us about your own barista journey and local coffee scene, please shout out, we're listening!
Communcations Chair Advisor
Day job & title: Head of Education at Bocca Coffee Roasters
How did you get involved in specialty coffee: A colleague introduced me to it by chance and showed me there is more than pressing buttons
How did you get involved in the BGE? I attended Co:lab in Barcelona, where I met Jessie and the former chair, Tibor. He convinced me to be more active in the working group. Then Jessie asked me to help her out with communications, which has been very interesting!
What are you personal coffee ambitions for 2019? I want to get involved with origin projects, in whichever way possible.
What do you enjoy when not doing coffee-related things? I love hiking in the woods, playing new board games and visiting (modern) art museums.
My activity in coffee started in 2004, when I opened a coffee magazine in Eastern Europe.
After this, I started the SCA Romanian Chapter and I started to organize barista competitions.
In 2011 I open first barista school in Romania, I start to judge coffee competitions and I like to work with barista to help them in competitions.
I love to experiment with them, to give them power to discover them self.
I really love BGE project because is a new step to educate baristas.
Recently, I was invited to judge in origins countries – I really love these new experiences.
Stuart Ritson (@sritson) works with his team at Café Imports Europe in Berlin. He’s been working in the coffee industry for the last 6 years as a barista, café manager, wholesale manager and now helping roasters around Europe to source the best coffees possible.
Serve on a Barista Guild of Europe Committee
If you are interested in getting involved, please consider joining a committee! The Barista Guild of Europe has four committees: Membership, Events, Communications, and Education. This is an application to serve on a committee as a volunteer member: